Chapa 50cm x 30cm
Chapa - A simple but vital bit of Asado kit. A 50cm x 30cm hotplate on 25cm legs with sides to keep any salsas or oil within the grilling service. The Chapa needs a hot kindling type fire to get it up to temperature and holds the heat evenly and for ages.
As it’s the same width as the parrilla it sits nicely alongside. I often use the Chapa for doing vegetables in oil. It’s brilliant for fish and shellfish. Meat wise I use it a lot with offal, which Argentines absolutely love, kidneys and salsa is a personal favourite. Brilliant for taking to the beach, it comes in handy for serving to table too as it has handles on either side