A Sizzle Grills Asado provides more than just good grub for your friends and guests. The primitive nature of a large open fire ringed by hanging meat slowly cooking away is likely to be a unique experience for those who have never been to Argentina and Uruguay. The drama and theatre of grilling whole lambs for 7 hours give your event not only marvellous food but a breath-taking display.
Over the last 3 years we have grilled for some wonderful people in some amazing locations. For an Argentine every moment in life is an excuse to light a fire and have an Asado. At Sizzle Grills we could not agree more. Be it Birthday, Graduation, Anniversary or Wedding an Asado provide the perfect backdrop to any event.
NUMBERS
The more the merrier. If we are grilling one lamb we may as well grill two. If we grill two we can happily make it four!! You get the idea. 25 people is the smallest event we have done whilst 300 is the largest.
Over the last 3 years we have grilled for some wonderful people in some amazing locations. For an Argentine every moment in life is an excuse to light a fire and have an Asado. At Sizzle Grills we could not agree more. Be it Birthday, Graduation, Anniversary or Wedding an Asado provide the perfect backdrop to any event.
NUMBERS
The more the merrier. If we are grilling one lamb we may as well grill two. If we grill two we can happily make it four!! You get the idea. 25 people is the smallest event we have done whilst 300 is the largest.
MENUS
Our menus stay true to the cuts, salsas and grilling methods of Argentina. Here are our typical offerings
Chorizo- Big fat bangers of half pork half beef.
Morcilla- Argentine Black pudding
Mollejas- Ox Sweetbreads
Asado de tira- Forerib of beef
Ojo de Bife- Whole rib eye
Bife de Chorizo- Whole Sirloin
Colita de Cuadril-Whole rump tri-tip
Cordero a la cruz- Whole lamb on the cross
Pollo a la brases- spatchcocked chicken grilled over embers
Simple Salads
Pumpkin, onions, peppers, potatoes, aubergine etc cooked in
Beef
Where possible we source our beef locally in Cornwall. For some cuts we use our trusted Argentine Butcher from London.
Chicken
All of our chicken is sourced in Cornwall
Our menus stay true to the cuts, salsas and grilling methods of Argentina. Here are our typical offerings
Chorizo- Big fat bangers of half pork half beef.
Morcilla- Argentine Black pudding
Mollejas- Ox Sweetbreads
Asado de tira- Forerib of beef
Ojo de Bife- Whole rib eye
Bife de Chorizo- Whole Sirloin
Colita de Cuadril-Whole rump tri-tip
Cordero a la cruz- Whole lamb on the cross
Pollo a la brases- spatchcocked chicken grilled over embers
Simple Salads
Pumpkin, onions, peppers, potatoes, aubergine etc cooked in
Beef
Where possible we source our beef locally in Cornwall. For some cuts we use our trusted Argentine Butcher from London.
Chicken
All of our chicken is sourced in Cornwall
SOURCING
Beef
Where possible we source our beef locally in Cornwall. For some cuts we use our trusted Argentine Butcher from London.
Chicken
All of our chicken is sourced in Cornwall
Beef
Where possible we source our beef locally in Cornwall. For some cuts we use our trusted Argentine Butcher from London.
Chicken
All of our chicken is sourced in Cornwall
PRICES
Our per head prices can vary enormously depending on numbers, location, menus, workload and time of year. Please contact us and let us quote for you quickly and transparently.
For personalised menus and coatings please contact David on 07557 805671 or info@sizzlegrills.co.uk
Our per head prices can vary enormously depending on numbers, location, menus, workload and time of year. Please contact us and let us quote for you quickly and transparently.
For personalised menus and coatings please contact David on 07557 805671 or info@sizzlegrills.co.uk